If there’s one place that people have been spending a lot more time during social distancing, it’s the kitchen. From sourdough starters on Instagram Stories to whipped coffee tutorials on TikTok, right now, we’re all culinary influencers (or at least we can pretend we are).
Hey everyone, Kate and Courtney here. Today we’re writing about our go-to cookbooks during quarantine. We’ve both spent a lot of time trying and sharing new recipes, and we’re excited to introduce you to some of our favorite chefs and cookbook authors behind the flavors.
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