Football. Pumpkin spice. Warm lattes. Flannel. Cozy socks. Bonfires → these are a few of my favorite fall things, and I’m stoked that it’s officially that season (well, almost).
Craving a healthy, delicious fall treat? Today I’m sharing our recipe for whole wheat healthy banana pumpkin muffins.
Let’s just say that if Starbucks’ pumpkin spice latte is out, then I know it’s time to whip out the Kitchen-Aid and make some pumpkin-flavored goodies.
Read MoreSpring is finally here! The weather in NYC is starting to get warmer and I’ve officially put away my winter coat for the season (although I have been known to wear my winter hat well into April…).
Courtney here! In addition to putting away my winter clothes, I transitioned from baking rich, chocolatey cakes and pumpkin pies to light, fresh pastries and fruity treats. I’m doing all I can to channel warm weather and the hope of a more “normal” summer, so today I’m making an easy lemon pastry.
Made with puff pastry and homemade lemon curd, these mini delicacies make for a perfect Easter dessert or a citrusy treat with your morning Joe. Interestingly enough, I used to hate lemon treats, and all of a sudden, I’m craving them. They say your taste buds change every seven years or so, so if that’s true, it looks like mine are ready for a change. If you too are ready to channel all the spring vibes, try out this delicious lemon pastry recipe.
Read MoreCraving something sweet with your morning coffee? Try our recipe for whole wheat chocolate chip banana bread. There are three types of breakfast people: Team Sweet, Team Savory, and Team I Don’t Have Time.
As a former chronic alarm snoozer, I used to be Team I Don’t Have Time — but, I’ve recently realized how much more energy I have when I make time to eat breakfast in the morning. With that said, I definitely find myself on Team Sweet more often than savory.
Read MoreHey, everyone — Courtney here! Raise your hand if you promise yourself that you’ll give yourself enough time to eat a solid breakfast in the morning and then actually never do.
I definitely do this, and always end up snagging a granola bar on my way out the door.
Since most of my favorite granola bars either taste like chocolate candy or cost $3 per bar, I decided to start making my own.
Lightly sweetened with mashed banana and honey, these whole wheat banana oat bars are the perfect on-the-go breakfast. My fiancé and I have actually been eating them for dessert, too :)
Read MoreEven though it might not feel like it right now, summer is coming! Lately, I’ve been dreaming of sundresses, strawberry fields, and sparkling rosé on the porch.
Hey guys, Courtney here. As someone who lives for summer, I’ve been trying to bring all the warm-weather vibes to my 700 square-foot apartment — from my kitchen to my closet.
This past weekend, I had three overly ripe bananas just waiting to be transformed into some comfort food, so I found some frozen whole strawberries in the freezer and decided to make a batch of muffins.
Read MoreDespite the fact that i’ve definitely been cooking and baking far more than I ever have in my life during quarantine, I haven’t yet been brave enough to jump on the bread baking train. Until now, that is. Kate here, and today I’m excited to share my new breakfast obsession - Churro French Toast!
More specifically, I’m talking about this Homemade Churro French Toast Kit that my good friend Jeremy Fall created in collaboration with Mr. Holmes Bakehouse. Their site offers an awesome selection of DIY baking kits and I’m super excited to try another one after successfully making this insanely delicious French Toast last weekend.
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