Football. Pumpkin spice. Warm lattes. Flannel. Cozy socks. Bonfires → these are a few of my favorite fall things, and I’m stoked that it’s officially that season (well, almost).
Craving a healthy, delicious fall treat? Today I’m sharing our recipe for whole wheat healthy banana pumpkin muffins.
Let’s just say that if Starbucks’ pumpkin spice latte is out, then I know it’s time to whip out the Kitchen-Aid and make some pumpkin-flavored goodies.
Read MoreFor some reason, a shredded brussels sprouts salad always feels more elevated than a regular salad. I make this charred brussels, radish and apple salad for EVERY single gathering and people are always obsessed with it, so I’m excited to share the super easy and quick recipe here.
Another reason I love this salad is that all the veggies are all shaved thin and get super crispy and delicious under the broiler. It’s also delicious right out of the oven or cold as leftovers the next day, making it a really perfect meal prep for lunches during the week.
Read MoreHey, everyone — Courtney here! Raise your hand if you promise yourself that you’ll give yourself enough time to eat a solid breakfast in the morning and then actually never do.
I definitely do this, and always end up snagging a granola bar on my way out the door.
Since most of my favorite granola bars either taste like chocolate candy or cost $3 per bar, I decided to start making my own.
Lightly sweetened with mashed banana and honey, these whole wheat banana oat bars are the perfect on-the-go breakfast. My fiancé and I have actually been eating them for dessert, too :)
Read MoreWhether you’re looking for an easy appetizer or want to make a full meal, charcuterie boards provide the perfect mix of savory flavors to please just about anyone’s palate.
Courtney here — and today I’m making one of my weekend go-to dishes — charcuterie! This delicious display consists of a combination of cheeses, meats, spreads, and crackers so you can mix and match to create different flavors.
If you’re looking for a simple charcuterie recipe and setup, look no further. I’m breaking down everything I put on my board and provide tips for making it look sophisticated without spending a fortune.
Read MoreBeing a midwestern girl at heart, I will never not have a weakness for any and everything buffalo. Growing up in Ohio, buffalo wings are kind of a major food group (or so it seems to me), and they are without a doubt both me and my husband Brett’s favorite guilty pleasure indulgence.
I’ve been wanting to come up with a go-to recipe for a healthy take on fried chicken wings that would still hit the spot when we’re both craving comfort food forever, and I think I’ve finally nailed it. Today I’m super excited to share my recipe for Healthy Baked Buffalo Cauliflower Wings with you!
I’ve made these a lot lately and they are honestly SO. GOOD. They definitely don’t disappoint in the way that some healthy takes I’ve tried in the past tend to.
Read Moreif there's anything in this world that one can't go wrong with, it's guacamole. it makes any situation better. if i'm at a party and someone i hate is there, but guacamole is present, i will hate that person less by default. i don't really hate that many people, so this isn't a situation i encounter that often, but nonetheless it's the truth. it's a universal language.
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