Spring is finally here! The weather in NYC is starting to get warmer and I’ve officially put away my winter coat for the season (although I have been known to wear my winter hat well into April…).

Courtney here! In addition to putting away my winter clothes, I transitioned from baking rich, chocolatey cakes and pumpkin pies to light, fresh pastries and fruity treats. I’m doing all I can to channel warm weather and the hope of a more “normal” summer, so today I’m making an easy lemon pastry.

Made with puff pastry and homemade lemon curd, these mini delicacies make for a perfect Easter dessert or a citrusy treat with your morning Joe. Interestingly enough, I used to hate lemon treats, and all of a sudden, I’m craving them. They say your taste buds change every seven years or so, so if that’s true, it looks like mine are ready for a change. If you too are ready to channel all the spring vibes, try out this delicious lemon pastry recipe.

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