Whether you’re celebrating solo or are able to safely gather with a small group, it’s no secret that Thanksgiving will look different this year. But that doesn’t mean we have to skimp on classic traditions like pumpkin-filled treats, turkey fatigue, and football.
Courtney here — and today I’m making small-batch pumpkin cake bars with cream cheese frosting. 2020 has been the year of small-batch desserts for me. Since it’s been just my fiancé and I for most of the year, I felt like it really only made sense to scale back on the food waste and make only what we could realistically eat.
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