It’s officially fall! Not sure how we got here, but PSLs are back on the menu, football has returned, and my sweaters have come out of hiding.

Courtney here — and today I’m making a sweet, comforting vegan treat — banana blondies. While these don’t necessarily scream fall, my dreams of making pumpkin chai cookies were crushed when I found out my Whole Foods hasn’t stocked pumpkin yet. I guess the universe is telling me to savor summer a little longer.

Thankfully, I had three very ripe bananas left over from last week’s grocery haul. I tried to make a slight departure from my normal bread and muffin recipes and make some blondies — essentially brownies sans the cocoa powder.

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